Organic Chitosan Powder for Boosting Plant Growth Naturally

• CAS No.: 148411-57-8
• Formula: (C12h24n2o9)N
• EINECS: 1592732-453-0
• Model NO.: JT-332
• Certification: Hala
• Packaging Material: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Chitosan
• Resource: Natural
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 90%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Chitosan Oligosaccharide Powder
Appearance	Yellow powder
CAS	148411-57-8
Test Method	HPLC
Molecular Formula	(C12H24N2O9)n
Molecular Weight	≤1000Da

Chitosan Oligosaccharide 
Shell oligosaccharides are produced by the depolymerization of chitosan. They are upgraded products of chitin and chitosan, possessing superior properties that cannot be matched by chitosan. They are prepared using advanced biological enzymatic hydrolysis technology, featuring: l
ow molecular weight, good water solubility, significant functional effects, easy absorption by the human body, and high biological activity. They also have the characteristics of being purely natural, free from radiation, pollution-free, and without additives.
By processing the polymer chitosan through an original microwave physical method into water-soluble low-molecular-weight shell oligosaccharides, this is another new biotechnology following genetic engineering and protein engineering, known as the third-generation biotechnology. It can be widely applied in agriculture, food, chemical industry, energy, environmental protection, medicine, etc.
Agricultural field
Shell oligosaccharides can change the soil microbial community, promote the growth of beneficial microorganisms, and also induce the disease resistance of plants. They can have immune and killing effects on various fungi, bacteria and viruses, and have good preventive and therapeutic effects on diseases such as wheat mosaic disease, cotton wilt disease, rice rust disease, and tomato late blight. They can be developed into biological pesticides, growth regulators and fertilizers, etc.
Daily chemical industry field
Shell oligosaccharides have obvious moisturizing, activating body cells, preventing rough skin and aging, inhibiting the growth of harmful bacteria on the skin surface, inhibiting skin diseases and absorbing ultraviolet rays, etc. They can be applied in moisturizing, anti-wrinkle, sun protection and other types of skin care products; shell oligosaccharides also have the function of maintaining the film permeability of the hair surface, moistening and easy combing, and can resist static electricity, prevent dust, relieve itching and remove dandruff, and be applied in hair care products.
Biological veterinary field
By using its antibacterial effect, it can prevent or treat animal diseases caused by Staphylococcus aureus, Escherichia coli, Actinomyces, and Mutant Streptococcus, etc.; by using the function of shell oligosaccharides to promote wound healing, it can be used for auxiliary treatment of animal injuries or fractures; because it has the effect of lowering blood lipids, it can also be used to treat pet obesity; due to the good complexation ability of carboxymethyl shell oligosaccharides for iron ions, zinc ions and calcium ions, it is expected to be made into new natural iron supplements, zinc supplements and calcium supplements.
Shell oligosaccharides have effectively protected the cytotoxic damage of rat liver cells caused by arsenic trioxide.
Feed additive field
Shell oligosaccharides are non-toxic, without heat sources, and without variation. They can regulate the metabolic activities of microorganisms in the animal's intestinal tract, selectively activate and proliferate beneficial bacteria growth, reduce cholesterol and blood lipid content, improve immune ability and lean meat rate, etc. As feed and bait additives, shell oligosaccharides have significant effects on improving the immunity, disease resistance and growth of livestock, poultry and aquatic animals (fish, shrimp, shellfish, and sea cucumbers). Shell oligosaccharides also have the function of hindering the growth and reproduction of pathogenic bacteria, promoting protein synthesis, cell activation, and thereby improving the production performance of livestock and poultry.
Medical field
They play an important role in immune regulation, anti-tumor, lowering blood lipids, regulating blood sugar, improving liver and heart-lung functions and other physiological functions of the human body.
Food field
Dairy products: As an activating factor for intestinal probiotics (such as Bifidobacterium), it enhances the absorption of calcium and minerals.
Seasonings: As a natural preservative substitute for benzoic acid sodium and other chemical preservatives.
Drinks: Applied in functional beverages such as those for weight loss, detoxification and beauty, and immune regulation.
Fruits and vegetables: For coating preservation, the membrane layer has permeability, water resistance, and antibacterial and anti-corrosion effects.