China Supplier Oyster Peptide Powder 98% Males Product

• Certification: Hala
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Tablet, Capsule
• Model NO.: JT-267
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Oyster
• Color: White to Yellow, White to Beige
• Grade: Food Grade
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 98%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Oyster Peptide Powder
Appearance	White or off-white powder
Calcium content	40-94.04mg/g
Iron content	5.50-8.00 mg/g
Selenium content	49 mg/g
Test Method	HPLC

Oyster Peptide Powder

Oyster peptides are produced by applying peptide molecular biotechnology to the processing of oysters and enzymatic hydrolysis. The small molecule oligopeptides formed by this production method fully retain the original vitamins, trace elements and taurine and other nutrients of oysters. This enables oysters rich in nucleic acids to be absorbed by the human body faster and more easily than single amino acids or proteins after intake. They have more important biological activities in human metabolism and can effectively increase the serum  level in men. It has higher biological titer and more important physiological functions than ordinary oyster products.

Specification:  98%

1.Oyster peptides can effectively increase serum  levels and enhance male sexual function. It has the dual functions of regulating the physiological functions of the body and improving the nutrition of the body.

2.Protecting the Liver: Oyster powder extract has a good protective effect on experimental liver injury, significantly reducing the serum ALT/AST content of impromptu liver injury caused by CC14 and alleviating the degree of stem cell injury.

3.Enhancing Immunity: The oyster polysaccharides contained in oyster peptides can enhance the body's immune capacity and inhibit the proliferation of influenza viruses.

4.Hypoglycemic effect: Oyster extract has the hypoglycemic properties of sulfonylurea and biguanide hypoglycemic drugs.

5.Prevention of Cardiovascular and Cerebrovascular diseases: Oyster glycosaminoglycans have a protective effect on the oxidative damage of vascular endothelial cells induced by hydrogen peroxide, effectively preventing the occurrence of various cardiovascular diseases such as hypertension, arteriosclerosis, and stroke caused by vascular endothelial damage. 6. Anti-tumor effect: Oyster natural active peptide (BPO) can effectively inhibit the proliferation activity of gastric cancer BCC-823 cells and has a significant effect on inducing apoptosis of cancer cells.