D-Asparagine is a naturally occurring, non-essential amino acid, widely distributed in living organisms and commonly used in nutrition, pharmaceuticals, food, and biochemical research.
Basic Properties
- Chemical Name: D-Asparagine
- CAS Number: 5794-24-1
- Molecular Formula: CHNO·HO
- Appearance: White crystalline powder, odorless, slightly sweet taste
- Solubility: Soluble in water, practically insoluble in ethanol and ether
- Stability: Stable under normal temperature and pressure; should be kept dry
Physiological Functions & Applications
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Nutritional & Dietary Supplement
Serves as a component of amino acid infusions and compound amino acid preparations. It supports protein synthesis, helps maintain nitrogen balance, and is used in clinical nutrition support.
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Neurological & Metabolic Role
As a precursor in the synthesis of other amino acids and neurotransmitters, it participates in ammonia detoxification, the urea cycle, and gluconeogenesis. It also plays a role in brain and nervous system function.
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Food & Feed Industry
Used as a flavor enhancer and nutritional fortifier in food processing, and as a feed additive to promote growth and improve feed utilization in livestock and poultry.
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Biochemical & Pharmaceutical Research
Used in cell culture media, microbiological culture, and as an intermediate in the synthesis of certain drugs and peptides.
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