Instant Jasmine Tea Powder Plant Powder Instant Tea

• Certification: Hala
• Assay Method: Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Model NO.: JT-352
• Application: Food, Health Care Products, Medicine
• Color: Light Brown
• State: Powder
• Type: Theanine
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Instant JasmineTea Powder
Appearance	Yellow Brown Powder
Variety	Green tea
Loss on drying	≤5.0%

Instant Jasmine Tea Powder
Instant tea powder is a type of ready-to-drink tea product made from tea leaves through processes such as extraction, concentration, and drying. Its foundation stems from the traditional Chinese custom of drinking young tea buds. The product forms include powder, granules, and tablets, featuring quick dissolution and portability. It can be brewed with either cold water or hot water [6-7]. The production process includes technologies such as spray drying and freeze drying, among which freeze drying can better preserve the active components of tea [2] [4]. The main production areas include China, India, Kenya, and other countries.
Specification: 4:1 10:1

1.The polyphenols and catechins in jasmine tea powder are natural antioxidants that can neutralize free radicals and reduce oxidative stress, thereby minimizing damage to cells. Studies have shown that regular and moderate consumption may have some auxiliary effects in delaying skin aging and reducing the risk of chronic diseases.
2.Refreshing the mind and enhancing concentration
Green tea powder contains a small amount (about 2-4%), which can gently stimulate the central nervous system and help relieve fatigue and enhance concentration. Compared to coffee, its effect is milder and is suitable for people who need short-term energy replenishment but are concerned about palpitations.
3.Auxiliary Regulation of Metabolism and Weight Management
Dietary fiber and catechins may help improve metabolism through mechanisms such as inhibiting fat absorption and promoting lipid breakdown. Combined with exercise and dietary control, they may play an auxiliary role in weight management.
4.Regulating Blood Lipids and Cardiovascular Health
Tea polyphenols can inhibit the oxidation of low-density lipoprotein, which may have positive implications for reducing blood viscosity and improving vascular elasticity. However, the specific effects vary from person to person and cannot replace drug treatment.