Dihydroberberine 97% Antibacterial Effect Food Additives Chemicals Product

Product Description

Product name	Dihydroberberine
Appearance	Yello powder
CAS	483-15-8
Test Method	HPLC
Chemical Formula	C20H19NO4
Molecular Weight	337.36916

Dihydroberberine
Dihydroberberine, also known as dihydro coptisine, is a hydrogenated derivative of berberine and is also a metabolite of berberine. Therefore, it has a stronger oral bioavailability than berberine. Studies have shown that the absorption rate of dihydroberberine in the body is five times that of berberine. In an experiment on rats, the drug concentration in the blood of rats at the same time point: transdermal administration of dihydroberberine > transdermal administration of berberine > oral berberine. In another clinical experiment, compared with oral administration of 500mg berberine, taking a lower dose of 100mg or 200mg dihydroberberine can achieve higher bioavailability. In terms of improving sensitivity, blood sugar control, lipid metabolism, anti-inflammatory effects, dihydroberberine is also more effective than berberine, and has lower side effects.
Specification:  97%
1.Antibacterial effect
Hydroxypicroside has inhibitory effects on Gram-positive bacteria (such as Staphylococcus aureus) and some intestinal pathogenic bacteria (such as Escherichia coli), possibly by disrupting the bacterial cell membrane structure or interfering with their metabolic processes.
2.Anti-inflammatory and Immune Regulation
The research has found that it can inhibit the release of inflammatory factors (such as TNF-α, IL-6), and by regulating signaling pathways like NF-κB, it can alleviate the inflammatory response. It may have certain auxiliary effects on chronic inflammatory diseases (such as enteritis).

1. Metabolic Regulation
2. Blood Glucose Control: By activating the  pathway, it enhances  sensitivity and improves glucose metabolism.

Lipid Metabolism Regulation: It reduces serum triglyceride and low-density lipoprotein levels, which may assist in improving hyperlipidemia.
4.Cardiovascular Protection
Preliminary studies have shown that its antioxidant properties can reduce vascular endothelial oxidative damage, while possibly inhibiting excessive platelet aggregation and reducing the risk of thrombosis.