Good Price Quality Herbal Powder White Kidney Bean with Talbet Capsule

• CAS No.: 85085-22-9
• Formula: C20h18o4
• EINECS: 285-354-6
• Model NO.: JT-330
• Packaging Material: Bottle
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	White kidney bean tablet
Appearance	tablet
Source	Phaseolus vulgaris L.
Plant Part Used	Fruit

White kidney bean
Lentils (scientific name: Phaseolus vulgaris L. [7], English name: Kidney bean [21]) are annual, climbing or nearly upright herbaceous plants of the Fabaceae legume family [5] [7]. They are also known asetc. [17]. The stems are covered with short hairs or become hairless as they age; the pinnate compound leaves have 3 leaflets, and the leaflets are broad ovate or ovate-rectangular; the racemes are shorter than the leaves, and the bracts are ovate; the corolla is white, yellow, purple-violet or red; the pods are oblong and slightly curved; the seeds are long-elliptical or kidney-shaped, white, brown, blue or with flower spots, and the hilum is usually white. The flowering period is spring and summer [7].
Lentils originated in the Americas and are now widely cultivated in tropical to temperate regions. They are cultivated throughout China [7]. Lentils are mainly distributed in semi-arid, semi-humid and humid regions [16]. They are short-day plants that prefer light [18] and moisture [13], can tolerate a certain degree of drought [18], have strict requirements for light [13], and are suitable for growing in loamy soil with high humus content, deep soil layer, good drainage and a pH value of 6-7. [18] Lentils are mainly propagated by artificial pollination [14], sowing and other artificial methods [13].
In traditional Chinese medicine, the pods of lentils can be used as medicine, having functions such as nourishing, promoting diuresis and reducing swelling. They can be used to treat edema, beriberi and other symptoms. [23] The seeds of lentils contain rich proteins, dietary fiber, carotene, cellulose and various essential vitamins and minerals for the human body [3] [9]. They can be cooked, stir-fried, mixed with salads, etc., and are a fresh, delicious, color, aroma and taste excellent, and nutritionally rich high-quality vegetable [18]. Most countries around the world (especially some countries in Europe and America) use them for freezing and canning. In China, they are mostly used for fresh consumption as tender pods [4]. In addition, lentils can bioaccumulate zinc, manganese and iron elements to repair soil contaminated by heavy metals [6], and can improve soil and environment through symbiotic nitrogen fixation [16].
I. Controlling Blood Sugar and Weight Management
II. Promoting Gut Health
III. Antioxidation and Immune System Enhancement
IV. Support for Cardiovascular Health