Product name |
Mulberry Powder |
Appearance |
Dark Purple powder |
Source |
Malus pumila Mill. |
Test Method |
TLC |
Plant Part Used |
Fruit |
Mulberry Powder
The fruit of a plant of the mulberry family. Mulberry trunk is high, the body of the tree is rich in whey, the bark is rough, yellow brown; The leaves are large, elliptic, with coarse serrated edges, the leaf surface is glabrous and shiny, and the dorsal veins of the leaves are hirsute; Flowers are small, open in clusters, pale yellow, style is short; The fruit is small, round, and the epidermis is soft. Flowering period from April to June; Fruit season July - August. [44] "Mulberry", the earliest record in the "Fengyuan" : "mulberry, hands, feet Shaoyin, Taiyin blood drug."
Specification: 4:1 10:1

1.nourishing the blood and nourishing the skin: mulberries contain a variety of vitamins, especially rich in phosphorus and iron, benefiting the kidney and replenishing the blood.
2.strengthening the spleen and stomach, aid digestion: mulberries contain nutrients such as tannic acid, fatty acids, malic acid, which can help the digestion of fat, protein and starch, so it has the function of strengthening the spleen and stomach to aid digestion, and can be used to treat diarrhea caused by indigestion.
3.prevent vascular sclerosis: the fatty acids contained in mulberries are mainly composed of linoleic acid, stearic acid and oleic acid, which can inhibit fat synthesis, decompose fat, reduce blood lipids, prevent lipid deposition in blood vessels, prevent vascular sclerosis and so on.
4.toning kidney: mulberry and wolfberry or polygonum multiflorum, can treat kidney deficiency, hair early white, dim eyes and so on. People with anemia, chronic liver and kidney diseases can also take mulberry or mulberry honey.



