Pure Natural Chinese Herbal Medicinel Food Additives Sichuan Pepper Extract Powder

• Certification: Hala
• Assay Method: Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Model NO.: JT-308
• Application: Food, Health Care Products, Food Additives
• State: Powder
• Extract Source: Sichuan Pepper
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Sichuan pepper Extract Powder
Appearance	Brown yellow fine powder
Source	Zanthoxylum schinifolium Sieb.et Zucc.
Test Method	TLC
Plant Part Used	Whole part

Sichuan pepper Extract
Sichuan pepper, Chinese medicine name. Zanthoxylum schinifolium Sieb.et Zucc. Or Zanthoxylum bungeanum Maxim. Dry and ripe peel. Ripe fruits were harvested in autumn and dried in the sun to remove seeds and impurities.
Specification:  4:1 10:1
1.Dispersing cold in warm medium
Chinese prickly ash sexual heat, into the spleen and stomach, to dispel the cold inside body, relieve stomach pain, abdominal pain, diarrhea caused by cold. For example, abdominal pain after cold, can use pepper boiled water to drink or with ginger decoction to help warm the stomach and relieve pain.
2.Antipruritic and analgesic
Prickly ash contains volatile oils and alkaloids, which have local anesthetic effects. When used topically (such as washing with blisters or making ointment), it can relieve skin itching, eczema and joint pain. Folk used pepper water fumigation to relieve hemorrhoids discomfort.
3.Antimicrobial deworming
Limonene, eucalyptus lutein and other components in Sichuan pepper have inhibitory effects on a variety of bacteria (such as Escherichia coli, Staphylococcus aureus), and decoction of blister feet can assist in the treatment of beriberi; Its smell can also repel mosquitoes, used for rice bowl insect control or home mosquito control.
4.Improve digestion
Pepper stimulates saliva and gastric secretion, enhances gastrointestinal peristalsis, improves appetite loss, dyspepsia. Add peppercorne when stew meat, can go to the fishy increase fragrance already, can reduce greasy feeling again.
5.Seasonings and spices
As a spice, peppercorns can remove the smell of smell and enhance the flavor of dishes. The "hemp" feeling in Sichuan cuisine comes from the components such as hydroxymethyl in Sichuan peppercorn, which can be appetising when used in small amounts, but excessive use may lead to dry mouth or fire.