Pure Natural Chinese Herbal Medicinel Red Bean Extract Powder

• Certification: Hala
• Assay Method: Tlc
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Model NO.: JT-307
• Application: Food, Health Care Products, Medicine
• Extract Source: Red Bean
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Red bean Extract Powder
Appearance	Brown yellow fine powder
Source	Euryale.
Test Method	TLC
Plant Part Used	Fruit

Red bean Extract
Red bean, Chinese medicine name. This product is the legume plant red bean tree seed. Pick the seeds in late autumn and early winter and set aside. Its functions include regulating qi and regulating meridians. Hernia, abdominal pain, blood stagnation and menstruation closure. A variety of plants in this genus contain alkaloids such as N-methylbromianine, N-methyltetrahydrobromianine, salvianine, and xanthophylline.
Specification:  4:1 10:1
1.Nourish blood and nourish skin
Red beans contain high iron content, with vitamin B group components, can promote the production of hemoglobin, improve the fatigue caused by iron deficiency, pale complexion. Its antioxidant components, such as polyphenols, also slow skin aging and help maintain skin health.
2.Hydrating detumescence
Potassium and saponins in red beans can promote water metabolism, help to expel excess water from the body, and alleviate problems such as edema and poor urination caused by heavy humidity or poor renal function. Red beans and coix rice are commonly used in Chinese medicine to enhance the effect of removing dampness.
3.Invigorating spleen and nourishing stomach
Red bean flat taste sweet, heart, small intestine, can gently regulate the spleen and stomach function. Its rich dietary fiber can promote intestinal peristalsis, improve dyspepsia or constipation, suitable for spleen and stomach weakness, poor appetite to eat.
4.Antioxidant and immune-enhancing
Polyphenols (such as anthocyanins and flavonoids) in red beans have antioxidant effects, which can scavengers free radicals and reduce inflammatory reactions. In addition, it is high in protein and amino acids, which help boost immunity.