CAS 94-62-2 Black Pepper Extract Piperine Powder 95% Pure Piperine

• CAS No.: 94-62-2
• Formula: 94-62-2
• EINECS: 94-62-2
• Model NO.: JT-033
• Certification: Hala
• Packaging Material: Aluminum Bag
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Pepper
• Resource: Natural
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: Piperine95%
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Black Pepper Extract
Appearance	Light yellow powder
Source	Piper nigrum L
Test Method	HPLC

Black Pepper Extract
Black pepper (scientific name: Piper nigrum) is a flowering vine of Piperaceae, also known as Heichuan, native to Malabar Coast, India. Its fruit taste is spicy, and it is one of the earliest spices used by people.
It is also used medicinally as an aphrodisiac and to stimulate gastric secretion. Pepper has a long and extensive cultivation history in the tropical region of Southeast Asia, and has long been regarded as an excellent product. It is not only an important trade commodity between India and Europe, but also a medium of exchange. In ancient Greece and Rome, pepper was also collected as a tribute. In the Middle Ages, the Venetians and Genoans monopolized the pepper trade, which prompted people to find a route to the Far East.
Specification: Piperine95%

1. Antiphlegmy and detoxification: black pepper tastes pungent and hot, enters the stomach and large intestine meridian, and has the effect of warming the middle and lower qi, eliminating phlegm and detoxification.
2. Eliminating fishy smell and greasy: The main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasy, and aid digestion.
3.  Increase appetite: small doses of black pepper can increase appetite, and have a certain effect on poor appetite and indigestion.
4. Alleviate diarrhea: black pepper is warm and hot, which has a good relieving effect on cold pain of stomach abdomen, bowel ringing and diarrhea caused by stomach cold, and alleviates cold cold.
5. Antiseptic and bacteriostatic: black pepper has antiseptic and bacteriostatic effects and can detoxify fish and shrimp meat.
6. Eliminating fishy smell and improving taste: black pepper is more spicy than white pepper. It is spicy in fragrance and can eliminate fishy smell and improve taste. It is more used for cooking viscera and seafood dishes.