100% Whole Water Soluble Pure Natural Organic Orange Fruit Powder Juice Powder

• Certification: Hala
• Storage Method: Normal
• Application: Food, Health Care Products, Medicine
• Model NO.: JT-117
• State: Powder
• Extract Source: Orange
• Type: Vc
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Orange Powder
Appearance	Light yellow powder
Source	Citrus sinensis (L.) Osbeck
Test Method	TLC
Plant Part Used	Fruit

Orange Powder
sweet orange (Citrus sinensis (L.) Osbeck, English name (sweet orange), a citrus tree in the rutaceae family, [6-7] with few or nearly no thorns; The leaves are slightly smaller than pomelo leaves, the wing leaves are narrow and long, the leaves are ovate or ovate-oval, rarely lanceolate; Flowers white, fewer flowers backside with lavender red; The fruit is round, oblate or oval, orange yellow to orange-red; The peel is generally difficult or slightly easy to peel, the heart is solid or semi-full, the flesh is light yellow, orange-red or purplish red, sweet or slightly sour; Few or no seeds. Flowering period from March to May; The fruit period is from October to December, and the fruit period of late varieties is from February to April of the following year. [5] [8] "Macao Pulse" mentioned that the origin of the name sweet orange is the abbreviation of the old tree sweet orange, which evolved into sweet orange after being passed around.

Specification:  4:1 10:1

The orange is the fruit of the orange tree in the rutaceae family. It is a hybrid of pomelo and orange. It comes from Southeast Asia and is grown in many places in China. Oranges contain hesperidin, citric acid, malic acid, sugar and pectin and other nutrients, which have the effects of relieving qi, promoting fluid and quenching thirst, lowering lipid and clearing intestines.

1. digestion under gas: fruit acid components in oranges can speed up gastrointestinal metabolism, have the effect of digestion, can remove greasy, suitable for eating half an hour after a meal.
2. Producing fluid and quenching thirst: oranges contain a lot of vitamins, which can help enhance the immune function of the human body, and have the effect of producing fluid, which can improve the symptoms of dry mouth and tongue caused by lack of body fluid.
3. fat reduction: oranges are rich in pectin components, can absorb excess cholesterol and lipid substances in the body, and promote its excretion. Helps to reduce the absorption of exogenous cholesterol, so regularly eating oranges can play a role in lowering fat.
4. intestinal cleansing: oranges contain vitamins and a large number of gum components, can speed up the intestinal peristalsis speed, speed up food digestion. It can also make the excretion of fecal lipids and cholesterols faster, which helps to clear thebowel.