Pure Natural Olive Fruit Powder Anti-Inflammatory

• Certification: Hala
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products, Medicine
• Model NO.: JT-327
• State: Powder
• Extract Source: Olive
• Type: Powder
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Olive fruit powder
Appearance	Light green powder
Source	Canarium album (Lour.) Raeusch.
Test Method	TLC
Plant Part Used	Fruit

Olive fruit powder
Olives, a traditional Chinese medicine name. They are the fruits of the olive tree Canarium album (Lour.) Raeusch., mainly distributed in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Sichuan, Guizhou, and Yunnan, etc. They have the effects of clearing the lungs, relieving sore throat, generating saliva and quenching thirst, and detoxifying. They are used to treat cough with blood, sore throat, swelling and pain in the throat, excessive thirst due to heat, intoxication from alcohol, and poisoning from fish and crabs.

Specification:  4:1 10:1

1. Antioxidation and Delaying Aging
Olives contain vitamin E, polyphenols and flavonoids, which can neutralize free radicals and reduce oxidative damage. Regular consumption or external use of olive oil can help delay skin aging and reduce the risk of chronic diseases.
2. Promoting Digestion and Metabolism
The dietary fiber in olive fruits can regulate intestinal peristalsis and alleviate constipation. The natural oils in them can stimulate bile secretion and help break down fats, making them suitable for consumption after meals to aid digestion. Additionally, olive extract is used to alleviate excessive stomach acid and gastric ulcers.
3. Protecting Cardiovascular Health
The monounsaturated fatty acids (such as oleic acid) in olive fruits can lower "bad cholesterol" (LDL), increase "good cholesterol" (HDL), and reduce the risk of arteriosclerosis. Polyphenolic substances can also inhibit platelet aggregation and prevent thrombosis.
4. Anti-inflammatory and Immune Regulation
The oleuropein and oleic acid in olive fruits have anti-inflammatory effects and can help alleviate inflammation such as arthritis and gingivitis. Experimental studies have shown that the extract may inhibit the release of inflammatory factors and enhance immunity.