Factory Supply Fenugreek Seed Extract for Men Blood Flow Anti-Oxidant High Quality Raw Materials

• Certification: Hala
• Assay Method: UV
• Application Form: Tablet, Capsule
• Model NO.: JT-142
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Fenugreek
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: Saponins 10%-60%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Fenugreek Powder Extract
Appearance	Yellow brown fine powder
Source	Trigonella foenum-graecum
Test Method	UV
Part of used	Seed

Fenugreek Extract
Fenugreek, Chinese medicine name. It is a leguminous plant called Trigonella foenum-graecum L. The dried ripe seeds. It is cultivated in north and south China and semi-wild in southwest and northwest China. It has the effect of warming kidney and helping Yang, removing cold and relieving pain. Commonly used for kidney Yang deficiency, lower yuan deficiency cold, lower abdominal cold pain, cold hernia abdominal pain, cold wet beriberi.
Specification: Saponins 10%-60%

1.Health Benefits: Fenugreek seeds are rich in fiber, protein, and several vitamins and minerals. They are believed to have various health benefits, including improving digestion, and enhancing milk production in breastfeeding women.
2.Digestive Health: Fenugreek seeds contain soluble fiber, which can help regulate digestion and promote bowel regularity. They are sometimes used to alleviate constipation or digestive discomfort.
3.Blood Sugar Control: Fenugreek seeds may help improve blood sugar levels by slowing down carbohydrate digestion and absorption. This can be beneficial for people with diabetes or those at risk of developing it.
4.Breastfeeding Support: Fenugreek is often recommended to nursing mothers to help stimulate milk production. It's believed to work by increasing prolactin levels, a hormone involved in milk production.
5. Antioxidant Properties: Fenugreek seeds contain antioxidants that help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.