High Quality Food Anti-Oxidation Rosehip Extract Powder

• Certification: Hala
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Model NO.: JT-026
• Application: Health Care Products
• State: Powder
• Extract Source: Fruit
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Rosehip Extract Powder
Appearance	Brown fine Powder
Source	Rosa canina L.
Part of Used	Fruit

Rosehip Extract:
Rose fruit is a fleshy berry developed from the receptacle after the withering of rose. Rose fruit has the highest vitamin C content. According to the test, the content of VC in the edible part of each hundred grams of fresh fruit is more than 6810 mg, up to 8300 mg, which is "the highest among the fruits of the earth plants" and known as "the king of VC". According to its content, the VC content of rose fruit is 220 times that of citrus; 1360 times of apples; One gram of rose fruit is equivalent to one kilogram of apple's VC content; 26 times of black currant; 190 times of strawberry; 213 times that of red beans; It is 130 times of kiwi fruit. 2-3 rose fruits are enough for the human body to need VC all day and night. The VC content of a 500g jar of rose jam can meet the needs of a company soldier in the army all day long. It is regarded as a "specific drug for scurvy" by European countries; It is known as the "vitamin record holder". Because of the high content of vitamin C, it has also laid a foundation for the widespread application of rose fruits in the beauty industry. Moreover, rose fruit is very suitable for making cakes, fruit towers and other desserts, or jam and jelly.
As a member of Rosaceae family, Rosa rugosa has been used as food or medicine. In foreign countries, the research of rose fruit has been carried out. It is rich in nutrients and is one of the fruits with the highest Vc content in fruits and vegetables; In addition, the rose fruit also contains other vitamins and minerals, carotene, flavonoids, fruit acid, tannin, pectin, sugars, amino acids and essential fatty acids. These compounds play a very important role in maintaining the quality and nutritional value of the fruit, and are valuable raw materials for developing new health care medicine and nutritional drinks.
Specification:  4:1  10:1

1. Anti-oxidation, preventing skin aging and protecting the brain and nerve tissue from oxidation.
2. Strengthen the spleen and helping digestion.
3. Improve blood circulation, boosts metabolism, and monitors the menstrual cycle.
4. Treatment of patients suffering from knee or hip osteoarthritis.
5. Protect against cancer.
6. Protect against cardiovascular disease (CVD).
7. Treatment of influenza-like infections, diarrhea.