High Quality Cinnamon Bark Extract Witth 10%-30% Polyphenols Natural Without Additives

• Certification: Halal
• Assay Method: UV
• Application Form: Tablet, Capsule
• Model NO.: JT-060
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Cinnamon Bark
• Botanical Source: Cinnamomum Cassia Presl
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 10%-30% Polyphenols
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Cinnamon Bark Extract Powder
Appearance	Red brown fine powder
Source	Cinnamomum Cassia Presl
Test Method	UV
Part of Used	Bark

Cinnamon Bark Extract
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body's ability to metabolize glucose in a healthy way.
Specification: 10%-30% Polyphenols

1. It can enhance taste, aroma and remove the fishy smell of food in cooking. It is widely used in food seasoning. It is an essential raw material for making five spice powder and curry powder. It is also one of the sources of special flavor and flavor in meat products such as roast chicken, roast meat and soy sauce.

2. Cinnamon powder, which has a lovely fragrance, mild and sweet feeling, is a popular spice.

3. May help control blood sugar and cholesterol.

4. Boosting male virility.

5. Strengthening the body's immune function.