Pure Natural Chinese Herbal Medicinel Strengthening The Stomach Atractylodes Macrocephala Extract Powder

• Certification: Hala
• Assay Method: Tlc
• Application Form: Injection, Tablet, Capsule
• Model NO.: JT-263
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Atractylodes Macrocephala Root
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: 4: 1 10: 1
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Atractylodes macrocephala Root Extract Powder
Appearance	Brown yellow fine powder
Source	Atractylodes macrocephala Koidz.
Test Method	TLC
Plant Part Used	Root

Rhizoma Phragmitis Extract
Atractylodes macrocephala Koidz. (scientific name: Atractylodes macrocephala Koidz.) is a perennial herb of the genus Atractylodes in the family Asteraceae and holds an important position in traditional Chinese medicine. In the "Shennong's Classic of Materia Medica", Atractylodes macrocephala is described as a medicinal plant with multiple functions such as strengthening the spleen and stomach, eliminating edema, and enhancing immunity. The rhizome of Atractylodes macrocephala, after being dried and ground in the sun, is the main component for making traditional Chinese medicine. Since the Wei, Jin, Northern and Southern Dynasties, Atractylodes and Atractylodes were clearly distinguished and further classified in the Song Dynasty. [2-3]
The underground roots of Atractylodes macrocephala are thick and grayish-yellow. The leaves are concentrated in the middle and lower parts of the stem, 3 to 5 pinnate and fully lobed, papery, green, with fine spines along the edges. The inflorescence is capitulum and solitary at the top of the stem. The bracts are arranged in a covered tile pattern, and the small flowers are purplish red. The fruit is inverted conical, densely covered with white hairs, and the crown hairs are feather-like. The flowering and fruiting period is from August to October. [1]
Atractylodes macrocephala was originally a wild variety, mainly distributed in the southern regions of Zhejiang and Anhui. In particular, the Atractylodes macrocephala produced in Zhejiang is regarded as the best for its quality. Since the Ming Dynasty, the cultivation of Atractylodes macrocephala has begun to be standardized, especially in Anhui and Zhejiang regions, and later spread to Jiangxi, Hunan and other places. Since the early 21st century, due to the improvement of planting techniques and strategies, the main production areas of Atractylodes macrocephala have undergone significant changes. Nowadays, Atractylodes macrocephala is mainly distributed in eastern and central China, such as Jiangsu, Zhejiang, Anhui and other provinces.
Specification:  4:1 10:1
1.Strengthening the spleen and stomach: Atractylodes macrocephala can enhance the digestive function of the stomach and intestines, stimulate appetite, and prevent and treat functional gastrointestinal disorders and loss of appetite caused by weak spleen and stomach.
2. Tonifying the middle and benefiting qi: Atractylodes macrocephala can enhance the body's immunity, strengthen the body's disease resistance, and prevent and treat symptoms such as physical weakness and easy fatigue caused by insufficient middle qi.
3. Promoting diuresis and reducing swelling: Atractylodes macrocephala can promote water metabolism in the body, facilitating the elimination of excess water and effectively preventing and treating edema.