Natural Extract Whitening and Moisturizing Agar Oligosaccharides Hyboine An46

• Customized: Customized
• Material: Powder
• Usage: Commercial
• Model NO.: JT-236
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: AGAR oligosaccharides
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Hyboine AN46
Appearance	Off-white to light yellow fine powder

Hyboine
It can provide balanced nutrition for herbivorous fish. It can play a similar role to thin slice foods in an aquarium. As long as there are no fish or invertebrates that take it as food, the dragon's beard vegetable can be placed in an invertebrate or coral tank. Fix it between the rock structures. If the light and water quality are good, the dragon's beard vegetable will grow roots and start to grow. Provide moderate water flow and light, and add some iron, magnesium and other trace elements as needed according to the actual situation. High contents of phosphate and nitrate will inhibit the growth of these algae.

Specification:  AGAR oligosaccharides

1. Derived from pure natural seaweed, it is non-toxic and highly safe to use, making it suitable for blending with other ingredients as a new type of cosmetic additive. Moreover, this oligosaccharide is a neutral sugar, and there are no large number of hydroxyl groups in its structural unit. It can combine with a large number of water molecules to form hydrogen bonds. Therefore, AGAR oligosaccharides have good hygroscopicity. By inhibiting the oxidation reaction of tyrosinase, it reduces the formation of melanin in the skin and whitens the skin.
2. Antioxidant effect: The antioxidant mechanism of polysaccharides includes the following: (1) Direct scavenging of reactive oxygen species (ROS); (2) Metal ions necessary for complexation to generate ROS; (3) Promote the release of (SOD) from the cell surface; (4) Enhance the activity of antioxidant enzymes (such as superoxide dismutase SOD and other enzymes). The main mechanism of the antioxidant effect of AGAR oligosaccharides may lie in their participation in the antioxidant process, directly eliminating reactive oxygen free radicals, or they may eliminate excessive free radicals by enhancing the activity of antioxidant enzymes. In addition, the metal ions necessary for complexing free radicals may also be an important mechanism of its antioxidant effect.
3. Anti-inflammatory effect: Under the stimulation of external factors (such as reactive oxygen species), the body synthesizes inducible nitric oxide synthase (iNOS), which can lead to excessive production of nitric oxide (NO). It is generally believed that excessive production of NO can cause the deterioration of inflammation such as rheumatoid arthritis. AGAR oligosaccharides such as AGAR disaccharides can inhibit the production of NO and play a role in reducing inflammation at the affected area.