High Quality Black Garlic Extract Powder Polyphenol1%-3% S-Ally-L-Cystein0.1%-1%

• Certification: Hala
• Application Form: Tablet, Capsule
• Extraction Process: Solvent Extraction Method
• Model NO.: JT-003
• Application: Health Care Products, Medicine
• State: Powder
• Powder Colour: Brown
• Transport Package: 25kgs/Drum or Carton, Inner by Aluminum Foil Bag
• Specification: Polyphenol1%-3% S-ally-L-cystein0.1%-1%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Product name	Black Garlic Extract Powder
Source	Allium sativum L.
Appearance	Brown Fine Powder
Part of Used	Bulb
Test Method	UV/HPLC
Active ingredient	allicin

Grape Seed Extract :
Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
Specification: Polyphenol 1%-3%; S-ally-L-cystein 0.1%-1%

1, enhance immunity: Black garlic is rich in natural antioxidants, such as polyphenols and sulfur compounds, these substances help to improve the body's immunity, enhance the body's resistance, thereby preventing colds and other diseases.
2, antioxidant: the polyphenols and sulfur compounds in black garlic also have strong antioxidant effects, which can neutralize free radicals, slow down the cell aging process, protect cardiovascular health, and help prevent chronic diseases, such as cardiovascular and cerebrovascular diseases and cancer.
3, regulate blood pressure and lipid: The sulfur compounds in black garlic help to reduce blood pressure and regulate lipid levels, which is of great significance for the prevention of cardiovascular diseases such as hypertension and arteriosclerosis.
4, promote digestion and improve intestinal function: The natural enzymes and probiotics in black garlic help to promote digestion and improve intestinal function, thereby relieving problems such as constipation and gastrointestinal discomfort.
5, beauty and beauty: the polyphenols and sulfur compounds in black garlic have a protective effect on the skin, can reduce wrinkles and stains, and keep the skin healthy and young.